Wednesday 2 March 2011

Aubergine pasta

 Click on the image to see the original size (1028x768).
Click on the image to see the original size (1028x768).

Click HERE to download the printable A4 size PDF version (one page). 

I wanted to eat aubergine the other day, and created this recipe for the best pasta sauce ever :)

Tip: do not rush - cook the aubergine veeeery slowly with lots of love!

love,

Irena


6 comments:

  1. I find myself looking forward to Wednesdays because these illustrations are so amazing! I can't believe you are a good cook too! Love, love, love your posts!!

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  2. I came across your blog randomly and I have to say it's adorable! Thanks for sharing your cute recipe cards and recipes! :)

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  3. I'm in total agreement with the commenters who got here before me. Your blog is so so so gorgeously adorable - I'm in love!!

    Also, love the idea of the aubergines making a sort of creamy sauce. I have to try making this before the season's over ;)

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  4. This pasta is soooooooo Amazing!!! :D

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  5. Glad you like the blog :)

    Try this recipe, it is really good!
    So happy you liked it Erie :)

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  6. Beautiful blog! And this recipe looks great-- have you ever tried the Francis Lam one? It's simpler but also turns out delicious eggplant-sauciness.

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