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I wanted to eat aubergine the other day, and created this recipe for the best pasta sauce ever :)
Tip: do not rush - cook the aubergine veeeery slowly with lots of love!
love,
Irena
I find myself looking forward to Wednesdays because these illustrations are so amazing! I can't believe you are a good cook too! Love, love, love your posts!!
ReplyDeleteI came across your blog randomly and I have to say it's adorable! Thanks for sharing your cute recipe cards and recipes! :)
ReplyDeleteI'm in total agreement with the commenters who got here before me. Your blog is so so so gorgeously adorable - I'm in love!!
ReplyDeleteAlso, love the idea of the aubergines making a sort of creamy sauce. I have to try making this before the season's over ;)
This pasta is soooooooo Amazing!!! :D
ReplyDeleteGlad you like the blog :)
ReplyDeleteTry this recipe, it is really good!
So happy you liked it Erie :)
Beautiful blog! And this recipe looks great-- have you ever tried the Francis Lam one? It's simpler but also turns out delicious eggplant-sauciness.
ReplyDelete