Click on the image to see the original size (1028x768).
Click on the image to see the original size (1028x768).
When you make this dish, please do not skip the step of putting the pumpkin in the oven, and just cook it in water. It makes the soup much, much tastier, and makes another layer in the layers of taste. Amount of water depends on how big the pumpkin is, it should almost cover all the pumpkin cubes. If you want to make a thicker cream, use less water. You will have this paste that is creamy enough to use it as a spread.
Click HERE to download the printable A4 size PDF version (one page).
When you make this dish, please do not skip the step of putting the pumpkin in the oven, and just cook it in water. It makes the soup much, much tastier, and makes another layer in the layers of taste. Amount of water depends on how big the pumpkin is, it should almost cover all the pumpkin cubes. If you want to make a thicker cream, use less water. You will have this paste that is creamy enough to use it as a spread.
enjoy!
Irena
p.s. My friend Kasia made the soup and sent me a photo! Look at her cooking page (in Japanese)
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